Last week, I made a delicious mini meatloaf. It’s super easy to make, and your whole family will ask for a second helping!

Mini Meatloaf Recipe

You’ll Need:

1 lb Ground Turkey Meat

¼ tsp Garlic Powder

½ tsp Chives

½ tsp FlavorGod Garlic Lover’s Seasoning

½ tsp Onion Powder

½ cup Oatmeal

½ cup Marinara Sauce

1 Organic Egg

1 tbsp Parmesan Reggiano Cheese

¼ Chia Seeds

1 tbsp Beekman 1802 Ketchup

1 mini baking pan


Mix turkey meat, egg, marinara sauce, and oatmeal, parmesan reggiano cheese, chia seeds, and dry seasonings together in a bowl. Spray your mini baking pan with coconut oil spray. Place your turkey meat mixture into the pan, and pour Beekman 1802 ketchup on top of your meatloaf. Bake your meatloaf at 375 degrees for 25 minutes.

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