I love salad dressings! If there is no dressing on my salad, I’m less likely to eat it.
Perusing through the grocery store aisle, you might stumble upon some pre-made salad dressings ranging in price from $4-$10, and if you’re looking for an organic dressing it could cost more. I’ve always believed that eating healthy should not be a luxury; instead it should be affordable for all!
Today is the kickoff to Salad Month! Throughout the month of April you will find jam pack posts with gems on how you can create Michelin star dressings, salads, and toppings. Bon Appetit!
Italian Vinaigrette:
1/2 cup Olive Oil
1/4 tsp FlavorGod Garlic Lover’s Seasoning
1/4 tsp Cracked Black Peppercorn
1/4 tsp Onion Powder
1/4 tsp Parsley Flakes
1 tbsp Apple Cider Vinegar
Instructions:
Whisk all ingredients together until mixture changes from a light hue to a darker color. Taste mixture and add more seasoning if required.
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