Whenever I try to eat healthy, the one snack that I miss eating the most are chips! Today I came up with a guilt free recipe for cassava chips using Otto’s Natural Cassava Flour. These chips are perfect to eat with dips like hummus, salsa, and guacamole.
1/2 cup Otto’s Natural Cassava Flour
1tbsp Coconut Oil
3/4 cup warm water
1/4 tsp FlavorGod Garlic Lover’s Seasoning
1 tbsp Arrowroot Flour
1 tbsp Ground Flaxseed
1 piece of Parchment Paper
1 Plattin Pan
Avocado Oil Spray
Mix water,cassava flour, arrowroot flour, flaxseed, and coconut oil together, until the flour turns into a dough ball. If the dough feels too moist add more cassava flour. Next separate dough into 10 balls. Then place a ball onto a piece of parchment paper, and use a rolling pin to flatten the dough into a circle. Heat your plattin pan, and pour a little canola oil into your pan. Place your cassava tortilla onto the plattin. Flip the tortilla once bubbles start to form at the top. Once the tortilla has a golden hue remove it from the pan, and place it onto a plate and cover it with a damp paper towel. After the tortilla has finished cooling use a pizza cutter and cut the tortilla into small pieces. Spray some Avocado Oil and 1/4 tsp of FlavorGod seasoning onto tortilla pieces. Place tortilla pieces onto a greased cookie sheet, and put in the oven. Select the broiler setting on your oven. Cook your cassava chips no more than for five minutes or less.