Blanched almond flour is so versatile. You can use it to bake pie, biscuits, breads, and cakes. My favorite brands of blanched almond flour are by Trader Joe’s and Wellbee’s.
Almond Flour Pie Crust
- 1 cup Blanched Almond Flour
- 1/2 stick KerryGold Butter
- 2 tsps Cold Water
Combine 1 cup of Blanched almond flour, 1/2 stick of KerryGold butter, and 2 tsps of cold water into a bowl. Mix all ingredients together until it forms a ball. Place your almond dough into the refrigerator for an hour. Next spray your pie dish with coconut oil. Then take your almond flour dough, and press it into to your pie dish until it covers the pan. Bake your pie crust for 10 minutes at 375.
*Please note that depending on your oven, you might have to bake your pie crust for more or less time.