Low Carb Keto Pad Thai Noodles

Low Carb Keto Pad Thai Noodles

Noodles, noodles, and more noodles. I love noodles, and my favorite low carb noodles are by a brand called Nasoya. These noodles are made from Shiitake mushrooms, and they contain very few carbs.

Low Carb+ Keto Pad Thai Noodles

Ingredients

  • 2 packages Nasoya Shiitake Mushroom Noodles
  • 1/4 tsp Red Boat Fish Sauce
  • 1 tbsp Skippy Natural Smooth Peanut Butter
  • 1 pack Shredded Cabbage
  • 1 Organic Red Pepper
  • 1/2 tbsp Mushroom Soy Sauce
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Parsley Flakes
  • 1/4 tsp Black Pepper
  • 1/2 tbsp Coconut Oil
  • 1/2 tbsp Whole Foods Carrot & Ginger Dressing

Instructions

  1. First, pour 1/2 tbsp of coconut oil into a heated saucepan. Next place shredded cabbage into the saucepan. Put the heat setting on your stove to medium. Season cabbage with garlic salt, Trader Joe’s 21 Seasoning Salute, and garlic powder.

    While the cabbage is cooking, rinse the Nasoya noodles in cold water, and then place the noodles into a pot of boiling water. Only cook the noodles for 2 minutes or else they will taste chewy.

    Next, put Nasoya Noodles into the saucepan with the cabbage. Add soy sauce, fish sauce, and peanut butter, Whole Foods Carrot & Ginger dressing, and seasonings( garlic powder, black pepper, Trader Joe’s 22 seasonings salute, and parsley flakes) into the mixture. Cook noodles and vegetables for 10-15 minutes.

    What are your favorite low carb noodles too eat?

Low Carb & Keto Fettuccine Alfredo Noodles

Low Carb & Keto Fettuccine Alfredo Noodles

Fettuccine drenched in Alfredo sauce; topped with parmesan cheese and parsley flakes is the perfect comfort food to me!  But is it low carb? That’s the question I have been asking myself lately, as I enter my second week on Atkin’s low carb diet.
Although I don’t count my carbs, I still check the nutritional facts on packaging to make sure the foods I’m about to eat contain the lowest carbohydrates possible!
I created my low carb fettuccine Alfredo noodles using Nasoya mushroom noodles. These noodles contain only one net carb. In order to figure the total net carbs on various foods, you subtract the total amount of carbohydrates from fiber, and that will give you the net carbs in packaged food items.  The Alfredo sauce in this recipe is made using a combination of heavy cream and parmesan cheese. What are some of your favorite noodle recipes?

 

Low Carb Fettuccine Alfredo Noodles

Ingredients

  • 1 cup Heavy Cream
  • 1 cup Parmesan cheese
  • 1 tbsp Kerry Gold Butter
  • 1 tsp Garlic powder
  • 1 tsp Parsley flakes
  • 1 tsp Trader Joe’s 21 Seasonings Salute
  • 1 tsp Basil powder

Instructions

  1. First strain Nasoya noodles. After straining the noodles place them in a pot of boiling water for 2 minutes. Heat a saucepan with1 tbsp of Kerry Gold butter. Next place 1cup of heavy cream and 1 cup of Parmesan cheese into the pan, and whisk all the ingredients together. As the mixture solidifies add all of your seasonings. Lastly, lower the heat on your stove, and add the Nasoya mushroom noodles. 

The Keto Chronicles: Low Carb Quiche

The Keto Chronicles: Low Carb Quiche

Quiche is one of my favorite low carb breakfast meals to make! It’s quick, healthy, and packed with enough protein to keep you feeling full. The foundation of this recipe is my almond flour pie crust recipe, with sauteed vegetables, cheese, and organic eggs. What’s your favorite low carb/keto breakfast meal?

*Click here to learn how to make an almond flour crust.

Low Carb & Keto: Quiche

Ingredients

  • 1 Almond Flour Pie Crust
  • 5 Large Organic Eggs
  • 1/2 tsp Garlic Salt
  • 1/2 tsp Parsley Flakes
  • 1/2 tsp Trader Joe's 21 Seasonings Salute
  • 1 cup Shredded Cheddar Cheese
  • 1/2 cup Heavy Whipping Cream *A great substitute for heavy cream is Coconut cream. Your quiche will take 15-20 minutes longer to bake.
  • 1 cup Organic Green & Red Peppers

Instructions

  1. Bake almond flour crust at 375 for 5-10 minutes, or until the center of the crust rises and the edges of the crust get crisp. While the crust is baking, whisk your eggs, spices, cheese, heavy cream, and peppers into a bowl. After you take the almond flour crust out of the oven, pour your egg mixture onto the crust. Place your quiche into the oven and bake for 30 minutes, or until the quiche gets crisp. Another way to ensure that your quiche is cooked, stick a knife into the center of the quiche. If the knife is clean when you remove it from the quiche, then it's cooked. 

Almond Flour Pie Crust- The Low Carb Keto Chronicles

Almond Flour Pie Crust- The Low Carb Keto Chronicles

Blanched almond flour is so versatile. You can use it to bake pie, biscuits, breads, and cakes. My favorite brands of blanched almond flour are by Trader Joe’s and Wellbee’s.

Almond Flour Pie Crust

Ingredients

  • 1 cup Blanched Almond Flour
  • 1/2 stick KerryGold Butter
  • 2 tsps Cold Water

Instructions

  1. Combine 1 cup of Blanched almond flour, 1/2 stick of KerryGold butter, and 2 tsps of cold water into a bowl.  Mix all ingredients together until it forms a ball. Place your almond dough into the refrigerator for an hour. Next spray your pie dish with coconut oil. Then take your almond flour dough, and press it into to your pie dish until it covers the pan. Bake your pie crust for 10 minutes at 375. 

    *Please note that depending on your oven, you might have to bake your pie crust for more or less time. 


Meatball Pie- The Low Carb Keto Chronicles

Meatball Pie- The Low Carb Keto Chronicles

You get a pie! You Get a Pie! Everybody Gets A Meatball Pie!

I came up with this recipe a few weeks, when I had some leftover almond flour pie crust, and I was craving some pizza. This pie crust is flavorful, but not crispy. If you’re looking for a low-carb pizza alternative this recipe has you covered! What’s your favorite pizza topping?

MeatBall Pie

Ingredients

  • 1 diced meatball
  • 1 Almond Flour Crust
  • 1 tbsp Rao's Tomato Sauce
  • 3/4 cup Shredded Mozzarella
  • 1/4 tsp dried basil

Instructions

  1. First grease your mini pie pan. I purchased this pan from HomeGoods years ago, but I'm sure you can find a similar one on Amazon. Then place your almond flour crust onto the pan, and bake it at 375 degrees for 10 minutes or until the crust looks crispy. Next take the pie crust out of the oven, and place the diced meatballs onto the pie crust. Take 1tbsp of Rao's tomato sauce, and pour it over the meatball. Then sprinkle shredded mozarella cheese and dried basil on top, and place the pie back into the oven until the cheese melts. 

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