Quick & Easy Low Carb Turkey Pita Pocket
A few weeks ago, I went to City Subs located in Park Slope, Brooklyn for the first time. Let’s just say Subway has nothing on this subs only establishment. Each sub is made on freshly baked Italian bread, and served toasted or cold based on your preference. You can adorn your sandwich with various toppings such as cheese, peppers, oil, vinegar, and much more!
I ordered the Dean Street sub, and my mouth is literally watering as type this post to explain to you how delicious this sub was! It was so delicious that I devoured it before I could take any pictures. It’s crusty sesame bread is baked to perfection, then mayo is layer on top, along with thinly heavenly slices of roasted turkey. Then peperjack cheese is melted on top and roasted pepper seals the deal! This sandwich is amazing!
I recreated my own healthy version of the Dean Street below! It a low carb roasted pita, that is both satisfyingly crunchy and healthy!
Low Carb Turkey Pita
This low carb turkey pita is filled with crunchy vegetables along with roasted turkey. It will fill you up and keep you energized!
Ingredients
- 1 Low Carb Pita I used Toufayan's
- 2 slices Boar's Head Roasted Turkey
- 1 slice Cheddar Cheese
- 3/4 cup Spring Mix Lettuce
- 1/2 cup Purple Cabage I used the Trader Joe's Organic Purple Cabbage Slaw
- 3 slices Tomato
- 1 Pickle
- 1/2 tsp Hellman's Mayo
- 1 cup Baked Kettle Barbecue Chips
Instructions
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Place Hellman's mayo inside of the Toufayan's low carb pita. Next put Boar's Head roasted turkey inside of the pita, along with 1 slice of cheddar cheese, Spring Lettuce, Purple Cabbage, 3 slices of tomato, and one pickle. Viola, you have created a quick, healthy, and delicious meal!
