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Low Carb Meatballs


  • 1/2 cup Super-Fine Blanched Almond Flour
  • 1 cup Parmesan Cheese
  • 1 Egg
  • 1 package Ground Beef
  • 1/4 tsp Parsley
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1/4 tsp Black Pepper
  • 1 jar Rao's Marinara Sauce


  1. Preheat your oven to 375 degrees. 

    Place ground beef, dry seasonings, egg, Parmesan cheese, and almond flour into a bowl. Mix all ingredients together. 

    Next line a cookie sheet with parchment paper. Then take your ground beef mixture; start forming balls, and place the balls onto the cookie sheet. 

    Bake the meatballs for 25-35 minutes. Fifteen minutes before the meatballs are completely cooked, heat Rao's Marinara sauce in a saucepan. After the meatballs are finished baking, place them into the Rao's Marinara sauce for 10 minutes.